Title: Pasta Salad with Chicken & Artichokes
Categories: Salad Pasta Chicken Vegetable
Yield: 6 Servings
| 1 | lb | Pasta shells |
| 2 | tb | Oil |
| 1 1/2 | c | Mayonnaise |
| 3 | tb | Lemon juice |
| 3 | tb | Chopped parsley |
| 1 | ts | Dried parsley |
| 3 | c | Diced cooked chicken |
| 6 | oz | Jar artichokes chopped and |
| 1 | | Dash of tabasco |
| 1 | | Toasted almonds |
Cook pasta in large pot of boiling, salted water until tender, but firm, 8
to 12 minutes, stirring often.
Drain well and rinse with cold water. Shake out excess water and toss
pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. Place
pasta in large bowl. Add mayonnaise mixture, chicken, artichokes and
tabasco. Toss well. Garnish with almonds. For a decorative presentation,
serve in avacado halves, in tomato cups or on lettuce leaves.
Yields 6-8 servings.